Back with a lovely recipe for almond cookies, without any added fat and looking very cute.
This recipe is from an Italian recipe of vegan patisserie, called “La cucina etica dolce“, which is written in Italian. This book is a very good outlook on patisserie Italian style with lots of classic dishes in a cruelty-free version.
For this recipe I have doubled the ingredients and omitted orange essential oil which I didn’t have at the time (it called for 6 drops on the original recipe).
They are super easy to make and look very pretty, not to mention delicious!
Please note that the dough has to rest in the fridge for 1 hour before shaping and baking.